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Groceries Product
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- Groceries Product
Mango juice
- Packaged Mango Juice:
- 250 ml to 500 ml: $1 to $3
- 1 liter (33.8 oz): $3 to $5
- 1.5 liters or more: $4 to $7
- Premium or Organic Mango Juice: Organic or premium brands may cost more, ranging from $5 to $8 per liter.
- Freshly Made Mango Juice (Juice Bars/Cafes):
- Small (250-300 ml): $3 to $5
- Large (500 ml to 1 liter): $6 to $10
SKU: 5487FB8/36 - Packaged Mango Juice:
- Groceries Product
Tomato sauce
Store-Bought Tomato Sauce:
- Standard Brands (14 oz to 28 oz jar/can):
- $1 to $3 for regular brands (e.g., Hunt’s, Del Monte, store brands).
- Premium or Organic Brands:
- $4 to $7 for 14 oz to 28 oz jars (e.g., Rao’s, Muir Glen Organic).
Bulk Tomato Sauce (for larger sizes):
- Restaurant or Bulk Sizes (1 gallon or larger):
- $5 to $10 per gallon for standard tomato sauce.
- Organic or Premium Bulk Sizes:
- $12 to $20 per gallon.
- Standard Brands (14 oz to 28 oz jar/can):
SKU: 5487FB8/31 - Groceries Product
Pulses
Popular Pulse-Based Dishes:
- Dal Tadka: Lentils cooked with spices, onions, tomatoes, and tempered with ghee.
- Chana Masala: Chickpeas cooked in a spicy tomato-based curry.
- Rajma Chawal: Kidney beans curry served with rice, a popular North Indian dish.
- Hummus: A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.
- Lentil Soup: A hearty soup made with lentils, vegetables, and spices.
SKU: 5487FB8/08 - Groceries Product
Banglar masala
Popular Bengali Dishes Using Masalas:
- Shorshe Maach (Fish in Mustard Sauce): Fish cooked with mustard paste and green chilies, one of the iconic dishes of Bengali cuisine.
- Aloo Posto: Potatoes cooked with poppy seed paste, tempered with Panch Phoron.
- Chingri Malai Curry: Prawn curry made with coconut milk and subtle spices like garam masala.
- Macher Jhol: A light fish curry with cumin, coriander, and turmeric, typically served with rice.
- Begun Bhaja: Fried eggplant slices, often seasoned with turmeric and chili powder.
SKU: 5487FB8/07